Les Trois Chevaux - New York

What an experience! Byron, Adrien (forgive me if I spelled his name wrong) were exceptional and the entire team delivered an evening we won't soon forget! Thank you Chef Mar for touching the table at the end of the night... we look forward to returning !!

A beautifully understated interior and space. Professional and kind service. All delicious high end French cuisine. In addition to classic haute French plates on the menu there are more exotic ones ie frogs legs and sweetbreads. The dining experience is intimate and meant to be special and taken with time. LTC is very expensive.

I am not a big fan of French fine dining but tonight this is what we were looking for and restaurant has delivered. Truffle caviar, sweetbreads, crab main course , cheese and desert were right on point, In my opinion range of wines r higher priced then most restaurants at this level but nice bottle of hermitage kept us happy. Service was 6 out of 5 if there is such thing. Glad we came in from UES for the experience.

Extraordinary experience! Up to par with excellent Star Michelin restaurants. A place to return for special occasions!

My wife and I decided to celebrate her 70th birthday at LTC. At the outset, if you are going to charge a minimum of $500.00 for food, there is an expectation that the service will be impeccable and the food extraordinary. Sadly, neither was true. The service was perfunctory and not at all attentive or professional. No special attention was paid to us despite the fact that the restaurant was relatively empty. When it came time to order, my wife specifically asked about offerings on the menu. She was told directly that if we ordered the beef for two, there would be no upcharge. When the bill came there was a $190 upcharge. With 2 glasses each of moderately priced wine, the bill was $1,000. There was no tangible recognition of the landmark birthday no glass of champagne ot little dessert nothing. A completely disappointing experience and not the kind of dining experience to justify the expense.