Frenchette - New York

My wife and I enjoyed a wonderful dining experience at Frenchette. We were warmly greeted and had a delicious meal with perfect service. Great ambiance and a diverse menu with many good choices. Best steak tartare in the City.

Good food, but nothing outstanding. I organize a ton of events in NYC and we go to 2 different restaurants every week, so I'm used to NYC prices. I can confidently say that this place is very overpriced. If it were more reasonably priced it would be a solid 4 stars. But $16 for a green salad!? $20 for meringue with berries on top?! There are way better options in NYC at more reasonable prices.

Frenchette was recommend by my daughter , and we were extremely happy with the choice. We loved the ambiance, staff was very professional, friendly, and the food was delicious. If you want a more intimate dinning ask for a table in the back room. My husband ordered a duck confit and today we are still talking about how tender and flavorful it was. We highly recommend this place.

We had such an amazing experience at Frenchette! With 7 of us eating we were able to taste many items. Lobster was tops! The duck sublime! The gnocchi is unique and delicious. Bass and halibut a must! We all concur that the rhubarb tart was the winner dessert over the pistachio. Treat yourself to an amazing eating experience! The staff was lovely and attentive!

There was so much good food on the table. There’s nothing I didn’t like so I’m just going to mention the stand outs. The fish soup is amazing; comes with a little piece of bread in the middle that it soaks up perfectly without getting soggy. It’s a little tangy and so, so perfect Sausage and oysters are like Destiny’s Child. Beyoncé is the sausage. Sausage is very low on the list of meats I’ll eat and I had a few of these. Absolutely amazing. But then you can have Kelly and Michelle to really set it off if you have it all together, but yeah, there’s no loss to just have one or the other. Hope that makes sense. The pâté and jam was fantastic. I was not a fan on the pâté sans jam, but I may not be sophisticated enough to be the judge of that. The pistachio dessert is amazing. The strawberry dessert is amazing. I didn’t think the eggs were particularly fantastic, but everyone else at the table had physical reactions to it in a good way, so worth trying. We were a group of seven and they did such a great job, keeping the clutter off the table, and keeping it clean through every round of food