Ferrara Bakery Cafe - New York

Historical Italian bakery (since 1892) with tons of pastries (both Italian and some french) and decent gelato. They have a sit down option as well, where the pastries and gelato are presented in Instagrammable fashion. They also sell alcoholic beverages including liqueurs and prepacked pastries. I had the gelato (decent but pricey $8) and torrone (very good for a $1). They have about 15 flavors (4 vegan sorbets). They do not allow sampling but most flavors are

As far as the gelato goes, it's okay. But they have quite the array of pastries to choose from. I wish I wasn't so full I'd try more than just the gelato. The cherry flavor (the white/purple one) was delicious. But I'd stay clear of the mango one. Don't know if it's because it has been sitting out longer than the other flavors, or maybe there is an obvious consistency issue due to the mango's properties that make it this way; but the mango flavor felt dry, if that makes

Very delicous!????????. For the first time in the three years that I live in the USA, I ate real Tiramisu at Ferrara Bakery Cafe. I tried this dessert in dozens of restaurants and cafes, and only here I was able to find a delicious, not sugary, soft, non-spreading Tiramisu with a pronounced taste and smell of coffee and coffee liqueur. In addition to Tiramisu, my sister and I bought a few more cakes. Everything is very delicious. Of the 5 selected desserts, I like Tiramisu

I am a dessert lover. I love to try different desserts and bakeries. I was passing by and wanted have a good quality dessert in the city. I picked this place because it had almost 5K on average of 4.4 reviews. But, I figured even that much review could be misleading. I had a napoleon and a vanilla cake. Both turned out very disappointing. White Vanilla cake was fresh but had very low quality; the cake was heavy and crumby. Napoleon was not fresh, and it probably waited at

Got a cup of pistachios gelato. Little pricey. Taste dense and nutty as well as thick, not too sweet which is good to me. But after a few spoons of it just feel too rich and couldn?t take in anymore. Located in little Italy area, people get in line for this bakery.