Bistro Vendome - New York

The outdoor ambience was really comfortable and elegant. This was our first time trying authebtic French food, and we loved every bite. For our main course, we had the duck confit and lamb chops. The duck was so crisp, tender and moist! For dessert, we had the profiteroles and chocolate fondant; both were very delightful! I would recommend this place to others.

Very accommodating. Had a res for 3 but our party always over orders so we usually need a larger table and space for our dishes. They sat us at a table for 4 with the agreement we finish up before the next res comes in. So thank you for the small things like that. The Food!!! Amazing! Served fresh, Hot and full of flavor. I slept on this location and I shall never let it go. This is a great place, calm setting, fancy interior, great vibes. Another must visit and eatlocation. Staff was so nice and very helpful. The seating in the back was very nice. I loved it. Had a nice breeze and plenty of shade with a very city view. All and all the food speaks for itself and the pictures do no justice.

What a amazing venue. Beautiful place for our NYC small Wedding. The every aspect of this the Intimate, chic, French place is simply beautiful. Food was incredible , service even better but nothing beats the ambiance of the place. Virginie made sure that our big day will be perfect as we have planned. From the first email contact the service provided was excellent. And Her Husband Pascal the chef made us made a delicious 5 course meal. If I ever need to plan a sophisticatedevent, I'm definitely going to book this space.. thank you both your team to make our wedding magical Jessica Lukasz

Special trip to NYC and had reservations at BV. Unluckily was seated in the pandemic plywood hut on the street and forgotten about for a very long while. Dinner was just fair with a dessert that can be described no more as hot baby food chock full of raspberry seeds. Extremely disappointed, especially after spending almost $100 for 2 glasses of water, 2 appetizers, 1 salad, 1 soup, and a dessert.

This was the first time here (on 5 August 2022) for my wife and I. Everything from the welcome we received on arrival, ambience, service and, most importantly, the food, was outstanding. Compliments to Chef Pascal. We'll definitely be back. ????