Golphis Steak & Lobster Restaurant

Best pizza !. Golphis makes the best pizza in the town ! All their pizzas are homemade and they add lots of big topping pieces, not just the little pieces that other pizza places do. I would definitely come back again !

I usually order delivery from here, the pizza is fantastic, one of the best pizzas around by far. Last night me and my friend decided to dine in, not the nicest place i've seen, looks kind of old. I've ordered the roast lamb, my friend got the baked spaghetti with meatballs, both where really good, but the star was the calamari that we got for an appetizer, it was so delicious, it was the best i ever had! Service was good, drinks were cheap. It wasn't overly crowded, so we could enjoy the conversation to some nice lounge music while watching a Canucks game. Highly recommended.

Go for the Golph. It was cold and rainy when I was bicycling through New Westminster I can 't remember a single time when I 've been to New West when it WASN 'T like that. Does the sun ever shine there? Sloshing down 12th Street, Golphi 's sign caught my eye. Lobster in Tugboat/Trucker Town? This I had to see!<br/ <br/ I didn 't wind up ordering any lobster if I could afford that, would I be doing something as cheapo as riding a bicycle through New West for fun? Besides, in a Greek focused place like Golphis, it 's better to go with souvlaki than surf 'n ' turf. The wry guy who runs the front of the house said the chicken souva was less likely to have gristle than the beef, so I took his wisecracking advice. Golphis gives you a decent sized (but starch heavy) plate of food for $12.95, only I was disappointed to see just one skewer of meat down the centre of the rice pilaf. That was before I bit into it, though. The chicken chunks were thick, moist from marinade, and had tasty streaks of grill char on the outside.<br/ <br/ Other pluses were the Greek salad nice chunky cukes, green peppers and tomatoes, no lettuce and the pita bread. That was a puffy circle cut into half moons that had been painted with oil before they were heated. At first I thought they had been dipped in egg wash, they were so shiny. The rice and boiled potato were meh why do Greek platters have so many carbs, eh? The tzatziki, which was as thick as sour cream, tasted better on the spud than on the souva, because the chicken didn 't need any help in the flavour department.

Had dinner here last night. My table mates commented that it may have new ownership. Decor had been improved and food was fresh, not over garliced and tasty. Price wss reasonable. We had souvlaki, prawn appy and roast lamb. All proved to be tasty and service was great. Bar prices are good and there is a TV corner for sports nuts but it is not a sports bar. View from the broad windows is great.

Really enjoyed it!. Went for dinner on a Friday night around 8 p.m. It was our first time there and we were surprised it was as nice inside as it was (it's a bit deceiving from the outside, as there is not much of a storefront, just a sign and stairs to the entrance. <br/ <br/ There was only one other table occupied, I was surprised it wasn't busier but perhaps they get an earlier dinner rush.<br/ <br/ Our server was extremely friendly and attentive, and the food was quite good (steak prawns and the portion was BIG! Also everything was very well priced. <br/ <br/ Definitely recommend this restaurant and will definitely be back!!