Fuchsia Tiki - New Paltz

Food cocktails were amazing as always we take an hour drive up just to stop in and support! This trip up because I was pregnant I was super excited about the zero proof drink menu and wasn’t disappointed! I really appreciate there being non alcoholic cocktails that are sophisticated, flavorful, and beautiful! We were sad to discover they’re losing their current location due to the landlord, so if you’re reading this review before 9/30/23 and have never been definitely stop in you won’t be disappointed!

I've had a lot of fun at a lot of bars, but my stop at Fuchsia was some of the most fun I can remember. Andrew the bartender was absolutely one of the coolest, most interesting bartenders I've met in a long time. Awesome atmosphere, too.

Fuchsia isn't just an exceptional tiki bar, it is a fun place to hang with rad staff and a sense of humor. Seriously huge rum selection, hand made orgeat and other syrups and tinctures, etc. Anton knows his craft and is admired and followed by others in the industry. It is a do-not-miss in the Hudson Valley for well balanced cocktails. Climb some cliffs, do some trail running, drink a Mai Tai or mocktail, eat some dumplings. What could be better?

This place is truly the bees' knees. Amazing drinks, ambiance, and service. We've been to tiki bars around the world, and would truly call it one of the best.The attention to detail is spectacular (icy cold glassware, comfy seats, drink strength menu descriptions). Would recommend this as a destination bar for anyone even remotely in the area.

The venue is exactly as described online! We went to several venues throughout New Paltz, who we're okay-ish at best, some piano bar and then some beer hall for college kids it seems.These guys seem to be one of the few around town who know a good cocktail.The staff have intimate knowledge of spirits and flavor combinations and aren't afraid to drop serious knowledge.Apparently, their rum collection is the largest in NYS! That explains why they got a feature on CBS News which is how we found them! These guys went national and deserve more publicity for the work they do.June 2023 update:Been back to see Anton the owner who unfortunately wasn't in, but got phenomenal service from Andrew and Fran. Drinks were balanced and impeccable service was top notch. There's a reason they're so well known in the cocktail community in NYC, I hope the locals know how lucky they are!