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Bidrage med feedbackThe food is freshly made to order and absolutely excellent. Since each dish is prepared specifically for you, patience is key—it's definitely worth the wait. Every plate is beautifully presented and visually appealing.
We dined at 7:30, which I wouldn't exactly call late, yet they were out of six menu items, including rice, which typically accompanies almost every dish. You could order the fresh fish, but it came with nothing—just the fish on a bare plate. It seems this restaurant opened too soon; it felt chaotic and disorganized. There was only one server, who had to make multiple trips because she kept forgetting things like the napkin, ice, straw, silverware, and so on. Maybe this place should target students? It certainly isn't up to the standards of OpenTable.
The restaurant didn't have any avocados available, which is surprising for an establishment specializing in cuisine from that region. Avocados are a key ingredient in nearly every dish.
The food is fresh to order and excellent. because every job is made patient for them, it is worth waiting. each dish is presented in a beautiful fashion and very appealing
We dropped at 7:30, which I don't think is late. but they were 6 articles on the menu, including rice, which accompanied almost every dish. they could order the fresh fish, but there was no rice or salat to go with it – so only fish on a naked dish. this restaurant was opened too early. it was chaotic and unorganized. there was only one server that had to make several trips, because she had forgotten the serviette, the ice, the rough, the cutlery, etc. maybe this place should be aligned to the students? it is definitiw not open table caliber
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