Avo - New Orleans

The food was fair at best. The meatball appetizer was the best of what we had. The lasagna was made with short rib ragu and had a lot of fat. The veal parmesean was not baby veal and over $30. In addition it was thick and the sauce was not the best. The waitress was nice but it seemed like it was her first day as she was not all that knowledgable. We did have fun and we might go back and order something different.

I hav eaten at Avo twice recently and though the food was excellent and the service very efficient.

In town for Mardi Gras, a little pricey for farm to table, Waiter could not suggest a sweet cocktail, didn’t care for the vodka old fashioned. Veal parm with kale lasagna with béchamel short rib ragout both delicious!

Took awhile to get the entree, but the food was great.

Mannnnnnnnnnnnnn! Where do i begin? From the time i walked in the door until i left it was magical. The meatballs and fried artichokes for an appetizer are a must! I was so excited when i found out they use toshi cherries in the old fashion. My entree was the short rib lasagna. All I can say is WOW!!! The chef really out did himself. My server was Maggie and she was BEYOND helpful and attentive!!! Let's just say I will DEFINITELY be back!!!!!