Adolfo's - New Orleans

The stuffed flounder with oceans sauce and the pasta primavera (which isn't on the menu but we requested since my wife is vegan) were both outstanding. Unfortunately, they plan to limit reservations until the end of summer 2021. The best strategy to secure a spot is to arrive by 5:30 PM and add your name to the list.

This restaurant offers a generous portion of Italian cuisine infused with flavors from New Orleans. The atmosphere is cozy and creatively designed, although the tables are set quite closely together. The menu may be small, but every dish is well-executed and delicious.

Incredible dining experience! Be prepared for a wait. The escargot was out of this world—it was my first time trying it, and I was told that it's often not as good elsewhere. Every dish comes with amazing sauces that are wonderfully seasoned.

The food was absolutely delicious, the chef amazing, I was so impressed that so delicious food could be created in such a small kitchen! this is definitiw if they ever visit new orleans!

The food was wonderful! I’ve never had food this tasty. A great place for people who are visiting New Orleans to stop and have dinner. You won’t be disappointed.