Tibetan Kitchen - New Haven

What a wonderful plate of juicy dumplings!!!! The soup with pork and sweet potato noodles are so good and the bread roll as a side is so special!

This hidden gem on Main Street in Middletown, CT is an amazing find. The cozy interior features dark wood furniture and trims, with jewelry and spices available for purchase near the cash register. The service is very friendly, and the food, while simple, offers intriguing combinations of flavors and ingredients. Everything we tried tasted delicious and was served quickly. We will definitely be returning to sample more dishes from the menu!

What a surprise! Excellent Tibetan food in New Haven. I loved the bread roll. I also enjoyed the dumplings. Baby bok choy was done nicely. Curry was excellent. Overall the food here is excellent. The only issue is getting the table because this place is tiny. I also enjoyed the chai. I'll be back.

This restaurant is my top pick in Connecticut. I was devastated when I found out they were relocating to New Haven. Despite the hour-long drive it takes to get there, my wife and I have spent a significant amount of money enjoying their fresh, consistently delicious food over the years. Every penny was well worth it. Not once have they made a mistake with our takeout orders. Best of luck at your new location, we will definitely miss you!

It’s a small place, but if you can get a table you’re in for a treat. The menu is large and about half vegetarian. I recommend the tsel momo, veg pling, and kewa datshi. I really want to try the tingmo steamed buns too. The staff is friendly and the prices are very reasonable. We are lucky to have a Tibetan restaurant in New Haven!