Kadalu - New Delhi

Located in Lajpat Nagar 4 , this is a small joint offering North Indian, Seafood and South Indian cusine. Ample parking space available thanks to the sealing drive in the area. We were there for lunch in group of 5 adults and two kids. The dishes ordered : Chicken Hyderabadi Tandoori Mushroom Chicken Tikka Surmai Koliwada Surmai Gassi Chicken Chettinad Matar Malai Methi Dal Gharwali Kadahi Murg Veg Gassi Neer Dosa Butter Nan Appam Malabar Paratha STARTERS Surmai Koliwada Fresh and juicy Surmai, marinated in a spicy south indian paste and deep fried, was a perfect starter for the non vegetarians Tandoori Mushroom were a visual delight for all and was polished off pretty fast. Chicken Hyderabadi Had an amazing taste and texture . The meat was tender and spices were just right. All the starters were pretty good on the deliciousness meter. MAIN COURSE Chicken Chettinad was an explosion of flavours and spices with curry leaves while the Surmai Gassi Surmai (also known as Seer)was nice with the classic style of preparation with grated coconut. Also quite good. However the surprise dish which stood out in the veg main course was MATAR METHI MALAI which was simply amazing and is a must have. BREADS In the breads, Appams and Neer dosa stole the show. The perfect accompaniments to the flavourful curries. Appam A common food in the coastal regions was perfectly made with fermented rice batter and coconut milk Neer Dosa –“Neer” meaning watery in Tulu language is an essential in the Mangalorean cuisine. The batter should be watery and not thick, and that’s how it was providing full justice to the name Malabar Paratha : Malabar Parottas originate from the Malabar region along the coast of southern India. These were flaky, crispy and crumbly and like by all in the group Overall, our meal at Kadalu turned out to be good. The talented kitchen offers all the dishes at good quality. It is certainly a nice place to go along with family for a coastal fare and that too at prices which don’t hit your pocket hard. Rating : Food 5/5 Ambience 3/5 Service 5/5

How to know about U-Jungs, lajpat nagar amar kolonie is a food hub for Chinese restaurant n also various cuisine u can find most of the sorts, but found u coastal region eating? if u think u can’t then u r wrong now you are a new restaurant here a 3 months old anwesen kadalu restaurant very easy to find this coz it is near gurudawarn moabhan here you will find both types of foods. This restaurant is in the ground mangaloric eating with beautiful presentation on banana leaf. total a complete mangalorian food experience I have checked it in the midday with some of my friinds like families youngs plzz pics u love it n must try this place I sure u love this regional cuisine

A beautiful place to visit. the North Indian is a lip beat. tandoori mushroom was so crispy and beautiful dal makhani and butter huh was too delicious! this place is absolutely recommended!

Winters means fishes for me. When got a chance to visit here tried fish SURMAI which was well marinated and cooked giving the perfect taste. Sol kadi was there welcome drink giving there ethnic taste. Paneer tikka was soft and tasty. Chicken malai tikka gave a different taste from the usual ones and was good too. Chicken ghee roast was good Coming to the main course- tried Fish gasi,Mutton Rogan josh ,Neer dosa ,Appam Malabar parantha Laccha parantha. In which mutton is my current favourite. In dessert- Gulab jamun is the best to try

I went here with my mum for a little lunch, the place is neatly done, located across the road from the gurudwara and closest metro station being moolchand. For starters we had- TANDOORI MUSHROOMS- since that is what most people had recommended so we went for it and I'm glad we did, it had succulent flavours of the roast from the tandoor, giving it a nice touch. BUTTER PEPPER GARLIC FISH- really really loved for its sound flavours of garlic and butter. Absolutely recommend it to everybody. Main course- MALABAR CHICKEN CURRY- it's a red curry, slightly spicy and tangy, one should have a taste for southern flavours to try it and we loved it. We paired it with appam and a malabar parantha. It was a good experience in all.