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Bidrage med feedbackWe love eating in this restaurant. I've been here more often. that had never disappointed us!
We visited the restaurant as a family group. we were served very good food from beginning to end, but the picture that was previously sold to us was not quite consistent. the service did not fit to the table and not the basic rules of...hosting we felt like the sommelier had bad knowledge in his area and could not recommend any wee after our meal. the transition between the plates was quite slow and there were errors in the meal placements. we don't feel that the waitress was warm and that eating wasn't exalted that was served. on the food side next to the rejection of adapting to the child's meal (we had a slightly selectable child with us), the lamb was not described as received and dry, the house ice was made in italy, but the lobster, vermin and above all the deserts were raised. the tomate and earthberry was only exceptional and one of the best we have ever tried. note that the cheese comes with an additional cost and that the sarg is extremely expensive (think twice before ordering). in a word we thought it was overestimated and some members of the table were still hungry.
I am a native and wanted to show this beautiful restaurant to my man for our jubilee. location is amazing and eating delicious. they support the local producers and the dishes were kreatiw, but not pretentious. the service was very attentive (I am pregnant and they made sure that all my dishes were safe for me). I heard a waiter explaining to the stranger how to whistle: no judge in the voice! this is an excellent place to discover local gastronomy, they will not be disappointed!
In beautiful location with views of the sea. Service professionals, especially sommelier, whose matching weinchoices were excellent. eating was good, but maybe not as good as I expected. choice also slightly limited, especially when they were in the hotel, as we were for several...days were overall beautiful experience that we enjoyed.
Excellent food served in the restaurant vegetarian vegan options available, local produce, beautifully prepared, cooked presented everything was delicious! The service was perfect attentive, knowledgeable passionate, but not too overbearing or stuffy. The pre-courses amuse bouches were yummy...too. The matching wines were great, the sommelier lots of fun. The Grand Marinér soufflé dessert, paired with the Pedro Jimenéz was wonderful. Gorgeous location, comfy restaurant, beautiful view. Overall a great evening! The breakfasts were fresh, local, fast plentiful too.