Piräus Griechische Spezialitäten

Holiday on the Baltic Sea and we are looking for a Greek restaurant... rarely comes out – but we are hungry again! And that despite fasting. There is a restaurant in Neustadt/Holst. We go after this tip without having to affect us from RK here or without us from previous reviews. We are very early in the restaurant and are warmly welcomed. We are offered a suitable table that we would like to agree. It is preseason, another 2 3 tables are occupied – the operation is quite fleeting. We cannot complain – at the same time we are asked several times during the meal whether we are satisfied. In the menu of the restaurant we find all common Greek dishes. On a website [here link] the house is described with “a Greek as it must be”. And that's exactly how the map is designed. After some time we meet the following selection Zaziki 3. Farmer Plate 12,90 Bifteki 9,90 Penelope Plate 11,90 Children spear 6,50 As drinks we choose apple juice 0.2 for 2,20, Specific 0.4 for 3,50 and Alster 0.4 for 3,20. These are served at short notice. Conveniently tempered – price for us at the upper limit “converted” the specific cost 0.4l almost 7. DM – but we should not convert...!!! First we get an ouzo. It is delicious and lets hope. Then come for everyone! Salad also the children as a supplement to the children's spear . This salad is not only beautifully dressed, but also tastes somewhat different than usual. On the one hand, the white herb is a bit coarser and could even be heard without certainty. That of good quality. To do this, the whole thing is a little decorated with red word. Overall very delicious – there are 5 of us. The Zaziki is not too sharply seasoned, tastefully convincing overall. The rich baguette bread is also of good quality. 4 . Only to the children's plate: this is a little decorative, but please note that the salad belongs to it. The meat is very delicate. On our request, ketchup is served here in a bottle. On the basis of the meat quality here also 4 bifteki: after our child it tasted excellent, very Greek, so also very well seasoned. To this end, the above-described Zaziki. The Pommes were still okay. They are inclined to forgive for the excellent meat quality 5... Penelope plate: Gyros, bifteki, liver with rice, pommes, Zaziki and onion. This smaller bifteki as described above. The liver is very delicate and well seasoned. The gyro first hot, which is important for us, not too dry, not too fat. 4 The peasant plate reached me naturally. But the boss asks me to cut the liver while serving, because she thinks she wasn't fried yet. And indeed. Immediately she asks for return, my objection that I only return the piece of liver, she categorically beats. So I sit there without food. But not long. After about 2 minutes my plate reaches me – now the liver is also fried. And also the Suflaki spear was apparently put back on the grill and is accordingly hot. Of course, I can only say praiseworthy about delicate meat. Besides, the potatoes are still hot. I wouldn't have expected that. That's why I can forgive good four here. The Fauxpax of the kitchen is forgiven – the attention of the serving beer is more than lonely. By the way, we can refer to a very pleasant atmosphere in this house. We liked it very much – one of the best Greek restaurants in recent times. However, is still preseason. For restaurant guests, it is necessary to note that public parking in front of the house is payable. A free parking is about 5 minutes' walk from the police. What are you doing? Looking back, we point out that this house does not have its own website. And the date is missing in the cash register. But what does this have to do with food? Conclusion: pleasant ambience of delicious salad plates also for children’s dishes – this is the very attentive service very good meat quality “real” Greek bifteki we can only recommend the restaurant

Holiday on the Baltic Sea and we are looking for a Greek restaurant... Comes out rarely – but we were hungry again! And that despite fasting. A look at the weekly newspaper – there is a restaurant in Neustadt/Holst. We follow this tip without informing us here on RK or without having to influence us from previous reviews. We are offered a suitable table that we like to agree. It is preseason, another 2 3 tables are occupied – the operation is quite flotted. We can’t complain – always at the same time, we are asked several times during the meal whether we are satisfied. In the menu of the restaurant we find all common Greek dishes. On a website [here link] the house is described with “a Greek as he must be”. And that's exactly how the map is designed. After some time we meet the following selection Zaziki 3. Peasant plate 12,90 Bifteki 9,90 Penelope plate 11,90 children spear 6,50 As drinks we choose apple juice 0.2 for 2,20 , Specific 0.4 for 3,50 and Alster 0.4 for 3,20 . These are served at short notice. Conveniently temperature-adjusted – priced for us at the upper limit “converted” the specific costs 0.4l almost 7. DM – but we should not convert...!!! As the first one, we'll get an ouzo. It's delicious and lets hope. Then come for everyone! Salad also the kids as a supplement to the children's spear . This salad is not only nicely dressed, but also tastes a little different than usual. On the one hand, the white herb is slightly coarser and could even be self-shaved without guarantee. This of good quality. To do this, the whole is decorated a little with redwort. Overall very tasty – there are of us 5 . The Zaziki is not too sharply seasoned, tastefully convincing overall. The rich baguette bread is also of good quality. 4 . First to the children's plate: this is a little decorative, but please note that the salad belongs to this. The meat is very delicate. On our request, ketchup, here in a bottle, is served. On the basis of the meat quality here also 4 bifteki: according to our child, this tasted excellent, very Greek, so also very well seasoned. To this end, the above-described Zaziki. The Pommes were still okay. You are inclined to forgive for the excellent meat quality 5 ... Penelope plate: Gyros, Bifteki, liver with rice, Pommes, Zaziki and onion. This smaller bifteki as described above. The liver is very delicate and well seasoned. The gyro first hot that is important to us, not too dry, not too fat. Also here good 4 The peasant plate reached me, of course. However, the boss asks me to cut the liver while serving, as she thinks it has not been fried yet. And indeed. Immediately she asks for return, my objection that I only give back the piece of liver, she categorically suggests. So I'll sit there without food. But not long. After approx. 2 minutes my plate reaches me – now the liver is also fried. And also the Suflaki spear was apparently put on the grill again and is accordingly hot. Of course, I can only say praiseworthy about delicate meat. In addition, the potatoes are still hot. I wouldn't have expected that. That's why I can award good four here. The Fauxpax of the kitchen is forgiving – the attention of the serving boss is more than lonely. By the way, we can refer to a very pleasant atmosphere in this house. We liked it very much – one of the best Greek restaurants in recent times. However, is still preseason. For restaurant guests, the notice that public parking in front of the house is subject to charge. A free parking is located approx. 5 walking minutes away near the police. What are you doing? In retrospect, we note that this house does not have its own website. And the date is missing on the cash register. But what does that have to do with food? Conclusion: pleasant ambience of tasty salad plates also for children's dishes – this is the very attentive service very good meat quality “real” Greek bifteki we can only recommend the restaurant