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Probably one of the most disappointing restaurants in ingredient work. No surprise, no emotion, no depth, it's culinary laziness, nothing more or less with regard to the proposed price, hence probably the multiple discounts to try to attract more customers. I'm not advising you this place.
I worked as much as a waitress on noon from 9:00 a.m. to 3:00 p.m. and sometimes when there was no one for the evening I was asked to stay except that when we do 9:00 a.m. without eating it is hard and shameful then at the service I went back to the kitchen there were pasta that was to finish in the trash when I wanted to see in the dish to ask the cook manig
Very good address rather hidden in a hotel. The dishes were very good and fresh.
Very good value for money. Very merchant, better go through them live than the fork, you will have the same rate. Menu at 39€ very correct with input, dish and dessert. Friendly staff, despite the old comment of the Haters (Trade Director in a company, I also suffer from competitors or dishonest people). You can go the eyes closed, it’s good, hearty, nice and not too expensive. One point to improve, the framework
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