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Bidrage med feedbackThe restaurant’s staff is friendly, but it’s hard to have privacy for a lunch at noon: the tables are stuck to each other, there’s a lot of noise so we don’t get to talk. Our dish took almost half an hour to arrive, which is very long for a lunchtime service on weekdays. The caesar salad was not terrible, the ingredients are just placed in the plate and watered with sauce, without effort to show.
I take the chicken there but the recipe has been modified. I preferred it before! It's still very good.
I regularly attend this establishment and, for the first time, it was really not good: blanquette de veau de qualité mediocre (grass, not tender,. , floating in water (sauce not bound with 3 slice of mushroom.... no flavor, very far from the recipe....very disappointed! But what happened?????
(Translated by Google Very good food, tasty cocktails without alcohol. Highly recommended: (Original advice Sehr gutes Essen, leckere alkoholfreie Cocktails. Sehr empfehlenswert :
Work is under way to redo a terrace. Whatever it is, the Gus' is a must-see place in the Parmentier district. The map is very diverse, the famous and provided boards, the map of affordable and good quality wines. Go for a coffee like you eat