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Bidrage med feedbackDespite the pre-order we had to wait for 26.6 on Sunday evening at 19.30 until we had one table. this was unfortunately damaged paint damage on the table top that would not look beautiful: a tablecloth would not have been bad. we waited a long time until we were asked for drinks, it was quite full behind the theke was just a worker. also the order of the food could only after approx. 30 minutes: eating came only after approx. 1.5 hours : at this time the place empties. eating was good the meat, but unfortunately not really hot anymore: the foil potato was quite small and looked very dark? the served beer had long stood on the stage and accordingly had no longer had the mentioned, but the waitress did not react: in the later order of the ghosts we were really disappointed: too little selection was also here the drinks at the dinner! 20 minutes wait! everything in all not recommended by the service: although enough staff was available, it was not good until a very nice waitress and the young man we paid! pity!
Very modern beautiful restaurant with outside area. the staff is very friendly and the most important: eating is very good and that is fair to praise. Happy again!
We asked at the entrance to the service if they have moussaka. the waitress has answered, of course. the court was really on the menu. we then ordered moussaka. we had already eaten our ordered appetizer, got the salat put and then we were told that moussaka was out 3 days ago and we had to order another dish, which is available at the moment! we have paid immediately and left, there are also local where you can eat what is on the menu and not if the salad is already on the table to order another dish. they never see us, never again.
Short good food, less good ambiance. the restaurant is really big, so I do not really sit at a small cozy griech restaurant. it's also horrible that for a small to little Tsaziki-sause 3,50 euro, you don't have to be. then I would rather pay 1 euro extra for eating. I liked the grill plate, not too much, not too little and it smecked well. unfortunately my German is not correct but I wanted to write a little something. leon from venlo
Eat top, personal top, prices hammer favorable for such a beautiful restaurant, owner top friendly! in the environment is the best restaurant because it is new and has super eating. I find funny how complaining about it goes to eat home then they know what I mean .. and still what 3.50€ is too expensive for tzatziki? then they go to holland coup denemark for making it 7€ I and my man will eat there for weeks.
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