Pizzeria Partenope Di Palomba Paolo

We arrived around 7:30pm to Partenope. The restaurant was empty but we were welcomed warmly by the chef/owner. A lot of items on the menu were not available and he only had the house wine in stock. Despite this inauspicious start we had an enjoyable evening. To start we were brought some deep fried dough balls. They were straight out of the frier and perfectly cooked. Then we were given some pizza bread, again freshly made. The best dish of the evening was sea food risotto. This was full of mussels and clams and had been cooked with a good meat stock. For secondi we had fried chicken and fried steak. They both came with perfectly cooked chips. The steak was a only average quality. I should have listened to the chef who was trying gently to divert me elsewhere. He served us for the entire meal and was extremely friendly and attentive. The house wine was good and very good value.

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Great traditional Italian village restaurant. The restaurant itself is quite simple but that's not super important. The pizza's are huge and delicious. They...

Nascosto ma vale la pena cercarlo. pizze fenomenali .che fritte con pomodorini nella testa della classifica. amore x pizza quello che respiri. locali spartano maa pulito e tovaglie di stoffa... da provare.

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