Gargano Ristorante Pizzeria - Nedlands

Came here for dinner last night. Attentive service, cosy, inviting place. Had entree and main, everything we ate was delicious. The osso bucco was sensational. Only downside is it's pricey.

Fantastic place. Traditional italian food with friendly and attentive service . Nonna makes the past herself makes the pasta by hand. Wine list is extensive.

Awful experience at Gargano and will not be back. Entree of pizza was nice however everything else that followed was disappointing. My ragu sauce was bland, watery and did not taste good. My Mum had the fish which was adequate. My Dad had the steak and asked for it to be medium well, when it came out the steak was raw after his first cut. He told the waiter and they took it back into the kitchen, they returned with the same piece of steak that was cooked and very tough to cut through (it looked like a slab of unappealing charred cardboard - even before recooking). I was amazed that a restaurant would just bring back the same piece of food without recooking something fresh from scratch. Maybe it's just me but I think this is unprofessional. After that the once friendly owner turned sour when we were paying for our food. Will not be back after sub par experience and even worse food. There are FAR better italian restaurants in Perth.

Came here for a Kaesler wine tasting evening. Food was amazing. Love the melted cheese wheel that they used to toss pasta through. Warm and inviting place. Great for a date night. Dessert cart is also a fabulous idea.

Nestled at the heart of Claremont. Hidden gem. A little class delivering a mixture of Italian comfort food (pizzas) with the more hearty TBONE steak and veal El fungi. Service was excellent. Wait staff was pleasant and knowledgeable. Ambience very pleasant and comfortable. The food, some magnificent and some I had better elsewhere. The pizza starters one of the best I've ever had. As an entree that hit the spot. Next arrived the main course. TBONE steak was quality. Oozes flavour and aroma that is missing in most high class restaurants and really faultless. (They did get our order wrong. We ordered medium well and medium rare. Came out well done and medium well) the veil al fungi unfortunately didn't hit home for me. Sauce was a little on the sour side and I definitely have had better. The little man came with us this time round and he polished his pasta, so it's a good one for him. However a little edit to this review, it was a bit of a disappointment at the end when we wanted desert. We waited for about 15 minutes and no one offered dessert. The way the dessert system work is through a cart system. They roll out carts to tables and you get to pick and choose. On a crowded night, You WAIT, till your table is served. Not a good idea Gargano..... All in all, brilliant. A bit pricey, but we all came out smiling. Well done Gargano.