Rozenboom Petit - Nederland

You want real Dutch food experience, this is your place. we got the potato cheese ball as appetizer and Irish whiskey to wake us up. The building was historic and has huge character. The plates on the wall is great for your travel pics. we Sauerkraut with sausage, which was very tasty!!! Even if the food was not good, we would have go there for the location. check out my pictures!!

Cozy Dutch themed space with friendly staff. We ordered the traditional Dutch sauerkraut and sausage. Very nice. Good value.

I usually do not leave a review and I hate to give a terrible rating but this needs to be done. Service was very rude and made fun of the way I ordered food. I wanted to make sure I ordered in time before the kitchen closed. When I did this, the server acted like I was acting out of line. I got the steak there and it was terrible, no seasoning and the quality was terrible. The French fries were good and the garlic sauce was good. But all around the service was rude. I totally understand that it was the end of the day but we spend well over $100 for the meal. If anything go here early and maybe they'll be nicer. I honestly didn't have time to post the pictures of my meals but you'll have to take my word for it.

Nice small restaurant on several floors: if you look for the toilet, go on the first floor, then upstairs (2nd) to see the toilet door, behind which you have other stairs to climb! Be careful if you have children. The mushroom soup was creamy and delicious, the shrimp salad was ok, and the smoked salmon was served with capers, very tasty. Finally te apple pie was just like we wanted: not too sweet, excellent with the vanilla ice cream. Have a break!

What an excellent meal! The owners were very engaging and educated me on Dutch cuisine and culture. We started with the smoke eel which was something completely different than anything I've ever had and it was excellent. Then on our servers recommendation, we finished with the Seabass which was tender and flaky and just had a amazing taste. Props to everyone involved and the Decour was just charming