Ballei Restaurant Neckarsulm

I went to visit this restaurant with my wife and in-laws after a recommendation. Although the restaurant might be a bit hard to find due to small name on the front, the interior looks actually very nice. A lot of windows and nice plants decorating the dining area. The tables, floors and furniture were well cleaned, the chairs comfortable. The menu is not big, which is a good thing, and offers local, seasonal dishes. As a starter we had a tomato soup, with cream and almonds.It tasted very fresh, and had small cherry-tomatoes as garnish.As a main-course I had a vegetarian dish with mushrooms and "knödel" (a regional potato dish. My wife had a steak with baked potatoes, mushrooms and a small salad. The in-laws had a pork-medaillion with spätzle.All dishes were very tasty. Plates were of a normal size: enough to satisfy and not massively overfilled.High compliments to the chef!! Also the wine list with local wines only was very nice.One thing that I have to comment on is the coffee: it was a bit weak... even the espresso did not give a kick... something to improve on the next time.The service was perfect. The owner served us and really tried his best to make us feel welcome and to make sure we were happy.We can recommend this restaurant whenever you are in the Neckarsulm area.

I visited this restaurant with my wife and sister-in-law after a recommendation. Although the restaurant is perhaps a bit difficult to find due to the small name on the front, the interior looks very nice. Many windows and beautiful plants decorate the dining area. The tables, floors and furniture were well cleaned, the chairs comfortable. The menu is not big, which is a good thing, and offers local, seasonal dishes. As an appetizer we had a tomato soup, with cream and almonds. It tasted very fresh and had small cherry tomatoes as a shrimp. As a main dish I had a vegetarian dish with mushrooms and knedel (a regional potato dish). My wife had a steak with baked potatoes, mushrooms and a small salad. The in-laws had a pork medal with late zle. All dishes were delicious. Plates were of normal size: enough to satisfy and not massively overfilled. High compliments to the cook!! The wine list with local wines was also very beautiful. One thing I have to comment is the coffee: it was a little weak... even the espresso didn't give a kick... something to improve next time. The service was perfect. The owner served us and really tried his best to make us welcome and make sure we were happy. We can recommend this restaurant if you are in the Neckarsulm area.

The restaurant is closed and there is a catering service at major events

The restaurant is closed and there is a catering service at major events

Top event thanks to the technical team Michael Pasch and colleagues.