Where Y’at Seafood Market - Navarre

I tried everything: the blackened catch of the day (swordfish) was outstanding; the gumbo was exceptional; the red beans and rice was cravable; the corn and clam soup was delightful; the Cajun smoked tuna dip was second-to-none; the chicken chasers were fantastic; the oysters were fresh; the key lime pie was fabulous, but the bread pudding was the star of the show. The service was top notch and the prices were surprisingly low. I will be back.

First timer. There are three bartenders/waitresses who are handling the restaurant. One is very efficient and works hard. Unfortunately another seems to be inexperienced and a majority is put on the formers. The latter doesn’t present any personality towards guests and does not show direction to know what to do. It’s unfortunate if they have to split evenly. I hope management can retrain this person or have more help.

Great whole in the wall place. Good food and service. Had the etouffe and egg rolls, all was delicious. As we were eating at the bar I talked with a few of the other patrons. I mentioned to this guy buying shrimp that I was impressed with the service. He is a local, and told me that used Where Y'at for catering, and that they were very good at that too. Can't say enough about the servers. Great place!

Everything we ordered was very good. Parking was aight

Best seafood on the Emerald Coast! Best shrimp, fried or grilled and the royal reds are fabulous. Even had the blackened red snapper and it was delicious. The family owned restaurant is our fav.