Corrado's Subs - Natick

Meatball with provolone. Is the best anywhere. Just like Lou used to make e'm. In fact Lou must still be there. Somehow. Service: Take out Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Italian Sub Parking space: Plenty of parking Parking options: Free parking lot

Service: Take out Meal type: Lunch Price per person: $1–10 Food: 5 Service: 5 Recommended dishes: Chicken Parmesan Parking space: Plenty of parking Parking options: Free parking lot, Free street parking

Love this place every time I am in Natick for business.... my lunch choice each time..... had the veal sub and pastrami subs this trip .... A+ food and great service. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5

Doug Flutie recommended this place. I have been a Chef for over 35 years and I am very fussy. I have a radio show on about the restaurant business and people recommend places all the time. Some good some not. When I walked in I immediately saw Piantedosi Bakery sun rolls. Piantedosi can make anything taste good. But here is the truth. I ordered half the menu and was amazingly impressed. The steak sub and chicken parm subs were actually the best I have ever had. My wife had a veggie calzone with real fresh veggies not the canned stuff made with fresh homemade dough. Flutie was right, this place is awesomeHOLD ON.My only mistake was ordering small subs and not large..nice job guys Vegetarian options: What is there to say the food was GREAT Dietary restrictions: My wife is gluten sensitive Service: Dine in Meal type: Lunch Price per person: $50–100

Doug Flutie recommended this place. I have been a Chef for over 35 years and I am very fussy. I have a radio show on about the restaurant business and people recommend places all the time. Some good some not. When I walked in I immediately saw Piantedosi Bakery sun rolls. Piantedosi can make anything taste good. But here is the truth. I ordered half the menu and was amazingly impressed. The steak sub and chicken parm subs were actually the best I have ever had. My wife had a veggie calzone with real fresh veggies not the canned stuff made with fresh homemade dough. Flutie was right, this place is awesome……HOLD ON….My only mistake was ordering small subs and not large…..nice job guysVegetarian options: What is there to say the food was GREATDietary restrictions: My wife is gluten sensitive