Hana Japanese Susi Grill - Natchitoches

The food is excellent, the atmosphere is pleasant, and the prices are affordable. We didn't have to wait long for a table on a Saturday night, but the food took a while to arrive. I would be willing to give it another try.

I decided to give this place a try, and I was impressed! The food was excellent, and I opted for the lunch special which was a great choice. The rolls were delicious, though I personally think they could be cut into smaller pieces. The fish portions in each roll were generous and satisfying—definitely not lacking in quality. The prices were very reasonable, which surprised me; it’s one of the most affordable sushi spots I've encountered. The service was smooth, though it could be improved a bit. Overall, it was a wonderful experience, and I will definitely return when I’m back in town!

Quality has declined in recent years. I used to love this restaurant, but my affection has waned. When it first opened, the food and service were exceptional, but there have been multiple menu and recipe changes, none of which have improved the experience. The biggest disappointment has been the Nabeyaki Udon. Initially, it was prepared in the traditional style, but during my latest visit, it was predominantly broth and noodles, with the other ingredients sliced paper-thin and served in limited amounts. Additionally, the seafood soup has been altered from a fish broth to a beef broth, resulting in a very bland taste. The standout item on the menu is the Bento, which offers a variety of the restaurant's strengths while omitting its weaknesses. I can only assume they are struggling to maintain profitability, but these changes are driving customers away.

Beautiful small place with pretty good service. The food was great. If you get mushroom soup, you get to share it or AS your meal. It's big. Sushi was good. We sat in a farm that was all sweetly decorated for Christmas!

Hippy Happy!. My wife and I took our 10 month old to Hana House for an early Saturday evening meal. The restaurant is on Front Street in a historic old building that has lots of exposed brick, gas lighted patios and a very New Orelansy feel. The inside is very nice. Not overly snooty. Very organic. We were greeted and seated within moments. Amber, our waitress was very friendly. Not overbearing. She helped through the menu which includes pages of Sushi rolls and many traditional Japanese entrees. We ordered spring rolls to start. Then beef fried rice for me and Beef Teriyaki for my wife. We also ordered the California Rolls which are stuffed with cucumber, guacamole and crab meat. The spring rolls came quickly along with our salads and miso soup. The spring rolls are petite, crunchy and delicious. The soup hot and savory. The entrees arrived right on time and were outstanding. Our total bill was around 40 bucks. Great deal. Very nice place. Go!