Wild Thyme Restaurant Bar - Nassau

The food was excellent, and the service was wonderful. Our waiter was very attentive and provided great help. The restaurant tends to be quite busy, so I recommend making reservations in advance.

I ordered the Caesar salad and the Mushroom Risotto, both of which were excellent choices—well-flavored and delicious. My sister had the seafood platter and the Lamb Shank, and she told me it was also an outstanding selection. The portions were very generous; you likely won't finish your meal in one sitting. The service was classic and informal, with neatly wrapped silverware, making it suitable for outdoor dining in a subtropical and post-COVID environment. Parking was reasonable and easily accessible. There’s even a photo wall outside for those Instagram enthusiasts. One thing I personally wish for on my next visit is an oil-based dip for the bread. I had the chance to meet the chef and learn about the history of the building, which added to the experience. Overall, it was one of the more memorable culinary experiences I've had in a long time—definitely worth a visit!

I enjoyed the following dishes: for appetizers, I had the Curried Goat Tacos and the Grilled Octopus. For the main course, I tried the Grilled Salmon served on an asparagus spear with potato wedges, as well as the Pan-Fried Grouper paired with a potato croquette and cream spinach, along with an extra side of wild mushroom risotto. To top it all off, I indulged in the Butter Pecan Cheesecake for dessert. Everything was outstanding!

One of my favorite restaurants especially for their signature drinks and Quinoa shrimp salad.. always good food and service.

There is a level of consistency when it comes to Wild Thyme.. The food and drinks were so delicious.. Bravo Chef Devan!