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Bidrage med feedbackAh, they have gluten-free pancakes, but they leave an aftertaste of Pam or olive oil butter, and they seem to have added extra sugar or something. I did enjoy the eggs I ordered, though. Unfortunately, they were unable to prepare speck for me. For lunch, I tried to order a sandwich and asked if they had gluten-free bread. I was told, "We only have it for breakfast." I didn't bother arguing since it's not worth risking getting sick. It really feels like a challenge to find gluten-free options here at Atlantis.
The chef immediately approached our table when we mentioned food allergies. She personally prepared our meals and even made a batch of gluten-free pancakes for my wife. I ordered vulture, toast, hausfritten, and speck. They even have a separate pan for making the toast and will prepare the hausfritten separately with olive oil if needed.
I had the pastrami on gluten-free bread, and I also ordered a roasted turkey sandwich to go, also on gluten-free bread. Both were of good quality. However, the fries are not gluten-free since they do not use dedicated fryers.
In the first night we came to dinner, the cook came to the table to discuss GF options. I have the redisserie chicken with carrots (no gravure) and mixed vegetables. it was very good. the next day we went back to lunch and got the truthahn club on gf brot. That was delicious.
Breakfast chef came to our table, I asked if they had GF pancakes and she said she just mixed up a batch! Not indicated on the menu so be sure to ask your server.
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