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Bidrage med feedbackWell, is this tasty? Sure. Have I ever had lettuce on a banh mi? No. Minimal carrots and daikon.. almost non-existent cilantro. That slab of crispy, yet tender, lemongrass pork belly though.. that's saving the experience for me. Pate wasn't bad either. Also one of the more expensive Banh Mis I have had.
Læs mereI have to say the quality used to be top notch… I used to frequent here 3x a week and send all my friends there. It’s not the same after Covid. Specifically the chicken noodle bowl. The chicken is rubbery and not the delicious flavorful thigh it used to be. Charge more but please don’t change the quality back
Læs mereThe food we got was just ok. Nothing really wrong with it, but nothing to write home about either. The pho was pretty spicy, which is fine for me, but that's about all the flavor there was. The bahn mi was also somewhat bland and dry. The location and staff were fine. When we ordered, they apologized in advance for the wait as they were busy filling a big order, but the wait really wasn't that long, so kudos for that. Overall, the experience was fine, the food was meh.
Læs mereVui's used to be so good. The quality of food has gone down drastically over the past year/six months. The chicken used to be bigger, crispier and juicier, and tasted way better. For the banh mi the bread used to be toasted and way better quality. Just had a banh mi at this location after not having one in a while and the chicken was dry and in thin slices and the bread was soggy and tasted completely different. Not sure if they are changing ingredients in all locations or just this one, I had t … – show
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