Bread Coffee - Nardo

The best bread of napoli and a thousand other sweet and salty leccornie to satisfy the most demanding palates

I don't usually review the bars, but in this case it is necessary, as it is a really great place. from breakfast, snack, aperitif, it is always the right time to take a break with them. Fantastic staff, solar, friendly and prepared. Super breakfasts, fresh produce. Top cocktails with delicious cocktails and typical Salento cutters. That's very fair.

The lady who serves is angry and bitter. Overpriced food for Naples, there are better places in the area. even grab the cable car to head to Mergellina.

I was charged 15 euros for a serving of egg plant and 16 euros for a serving of lasagna. Seemed ridiculous for a deli type place, or perhaps because we were American they overcharged us.

This place only has to make bread and nothing else. The quality of the sweets is poor, not for the raw material but for the manufacturing, i.e. one can see that whoever makes the sweets is a baker and not a pastry chef, there are many technical errors. The same goes for take-away food, first courses, second courses and side dishes on a less than home-made level. While the prices are exaggerated, just because we're in via Manzoni doesn't mean the prices have to be so exaggerated. I don't know that higher taxes or salaries are paid in via Manzoni than in the rest of the city. Recommended for the bread, highly discouraged for everything else.