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Bidrage med feedbackFinding plant-based nutritious food when eating out is a challenge. We can't survive on just salad. So we were pleasantly surprised with the quality of the vegetable curry at Uritca. It was stocked full of locally grown, melt in your mouth vegetables & legumes. We left feeling satisfied and renewed. Would recommend to anyone looking for delicious vegan options.
Each of the dishes we ordered were exquisite with the culinary artistry of Josh Bender, head Chef at Urtica. His passion for beautiful local ingredients is evident in the tastes he presents on the plate. Delicious!
The food at this restaurant was fantastic for all of us. It was fresh, locally sourced, and mostly organic. Our taste buds and consciousness were in heaven! The staff was friendly and the view from the top of Naramata was stunning. Make sure to try the kale salad and hummus (I'm a vegetarian, but my friends enjoyed the meat dishes). And don't forget to try the chocolate mousse before leaving - you'll be so happy you might end up rolling downhill into the lake with a smile on your face. Cheers to Urtica for a wonderful dining experience!
Located in the heart of wine country, Legends Distillery offers a unique dining experience. For a change of pace, consider reserving a spot on the patio and treating yourself to a cocktail instead of the usual glass of wine. While you may be surrounded by vineyards, it's nice to switch things up and give your taste buds a break. The food at Legends Distillery is exceptional and the scenic view from the patio is simply stunning.
I came across this small sushi restaurant after visiting a museum. The service here is excellent.