Gastro - Napoli

Stop by for a lunch... They stopped and advertised their menu, but you feel like eat and go so we can sit the next customer. Not really and expensive place, but the salmon was dry and really served with the wrong vegetables. The service was expeditif, so no tip for you guy..

Luigi the owner greeted us warmly without the usual forceful touting. Luigi the chef cooked great tasty food and even came to check everything was okay. The grilled octopus was divine and for my partner, a big thumbs up for the Carbonara, all served by the super efficient Vincenzo the barman/waiter (who has great hair). After our meal Luigi the owner and us reminisced about London’s night life in the 1990’s. We will definitely be back. Thanks again from Barry and Costanzo.

I ordered a roast beef salad and the salad consisted of a few olives. I was asked if I wanted a salad to go with, I chose chicken. What I got was a plate of mainly fatty beef, preformed, inedible chicken, some cheese the knife couldn 't cope with and some lettuce and tomato. The price had gone up from €4 to 9 and was without doubt, the worst plate of food I have left in this beautiful city. I have to say, other diners appeared to be enjoying their hot dishes, so, perhaps I was unlucky in my choice.

We went by chance and at the next visit to napoli we will definitely return! very nice, delicious pizza, return in the morning after breakfast, prices contained

In satisfying the desire for sweetness expressed in high voice, the kind owner of the room listened to us and suggested a chocolate souffle. without waiting, the dessert was well served, slightly warm and accompanied by cream tufts, to meet with full votes the needs of the palate and not only. After we have enjoyed other dishes.