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Tilbagemelding
Bidrage med feedbackThe restaurant itself is quite inside, the portions are large, and the food is delicious. Nothing crazy, good waiter, I would recommend a noodle dish. You can share the net and split into 2 meals.
Overall, we had a very good experience here. There was a good selection of dishes, although they informed us that they had run out of Tofu. Otherwise our Pas Kee Mao was just as good as the sushi we had. It was also quite expansive
Knowledge personnel. Vegan friendly restaurant. Just ask for ways to veganize many of your favorite dishes. Drunken noodles was delicious, but has oyster sauce. Many dishes have oysters or fish sauce. You will, if possible, leave out the curry courts. Beautiful staff and beautiful atmosphere
I enjoyed my visit here. It was a good atmosphere and my waitress was friendly. I went during her happy hour (3pm-5:30pm daily) so I got some happy hour specials: a sweet potato sushi roll for $6 for 10 pieces and a home salad with ginger dressing for $3. Both were very good. The sweet potato roll contained tempura fried sweet potato, avocado, scalions, rice and sesame seeds. Two of the 8 reels looked like they had shrimps in it, but it was only sweet potato covered with crispy tempura to look like shrimp tails. Unusual, but delicious. The house salad had radishes and red peppers in that other Thai sites usually don't give me so I liked that. I'd go back here. It is also not far from a Gelato shop that has vegan options. Helene A HappyCow Ambassador to Naples
We arrived to this place expecting Udon Thai but it was w Thai Sushi By KJ. We met with the chef and found that IF you let them know you are vegan, they will quickly accommodate. Most curries contained fish sauce BUT they have several dishes that can be made vegan. We had a vegetable roll with peanut sauce to start, spring roll with tofu and Pad Thai and steamed vegetables on brown rice with teriyaki sauce. Everything was wonderful