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Bidrage med feedbackI went to the restaurant primarily for the fried chicken, which had a wonderfully crispy texture; however, it unfortunately lacked flavor. The coleslaw was just as bland. On a positive note, the mashed potatoes and gravy were quite good, and the biscuit was enjoyable as well. I was also interested in their raw bar and tried to order clams and oysters on the half shell, but they were out of both. I requested unsweetened tea, but they only offered sweetened. Honestly, I believe I could get a better meal at Jack in the Box for a third of the price, though I don't usually eat there either. I can't recommend dining here—the only thing it has going for it is a nice atmosphere. I rarely feel this disappointed.
Mike was fantastic this morning! The brunch menu has a wide variety of options. We tried the Jambalaya Spring Rolls, and they were amazing. Just a heads up: that pancake was enormous! I highly recommend this place. We’re already looking forward to coming back for dinner!
Upon arrival, the hostess informed us it was happy hour before 3 PM, so the dinner menu wasn’t available, limiting our options mainly to appetizers. When we received our bill, we noticed we were charged the regular price for the drinks. Our waiter clarified that happy hour deals applied only at the bar, but ironically, when another group of women was seated nearby, he informed them about the happy hour specials. Overall, it was a decent experience for our first visit, but definitely not the best.
Julie was an amazing server and made my daughter feel so special and included. Food was good and my daughter really enjoyed her eggs.
So I have eaten here before and the 2 previous times it was excellent. This time it was just okay across the board. There was like a little something on each of our meals that seemed off. The chicken soup was extra spicy, the waffle from the chicken andwaffles was on the burnt side and chicken on the hard side, the short ribs there was a LOT of sauce and I like sauce but it wasjust too much also the carrots were super hard with just a black char line, the short ribs themselves were delicious but Icouldn?t finish the mashed potatoes and carrots, the fried green tomatoes were very thick like a full inch thick it was toomuch, the chicken fingers were a win, the sauce for the chicken and waffles was a win also. I would defiantly come back again asin the past I?ve loved it and I know right now it?s super hard to find staff and that can affect consistency. Presentation wasgood and staff was super nice.
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