Chez Guy - Naples

The dining experience was excellent, with delicious food and a friendly staff. I especially appreciated the chef taking the time to visit our table!

The special was a baked lobster tail covered with shrimp and scallops. We shared it, and it was excellent—similar to escargot with plenty of garlic, served with delicious French bread. The service was great, and it's a lovely place for dinner.

We have visited Chez Guy several times, and each experience has been delightful. The smoked salmon was delicious, served on a tangy, cream-covered toast. The veal medallions were tender, accompanied by a light mushroom sauce and perfectly roasted asparagus. The hanger steak was also tender and paired well with crispy French fries. The sole was outstanding. The kitchen was very accommodating regarding our gluten-free needs. The service was attentive and helpful throughout our meal.

One of our favorite restaurants in Naples . The Chef, Guy, is very talented and the food is always fresh and tasty.

Overall, we were very pleased with our first dining experience. However, the fixed price Thanksgiving Dinner was overpriced.