Trattoria Medina - Naples

We did a pizza making class here. Mine didn't turn out well so they made me my own heart shaped one. Lovely chefs!

This restaurant is smart with quite a varied menu. I ordered a very nice gnocchi with a pumpkin and ricotta sauce. My wife ordered chicken and carrots, which was exactly that! The chicken was warm and carrots were cold. It 's a shame as the place lacked any ambience as it 's not on the cheaper end of the spectrum. We ate up and decided to ask for the bill. When the waiter brought it over he very firmly placed it telling me tips not included in the bill. And just in case I didn 't hear him the first time, he reiterated. I paid on a credit card at the table and he asked me if I wanted to put the tip on the card. By this time I definitely wasn 't going to leave cash for him, so agreed. He then said how much. I added 10% and gave him the figure, he completed the transaction then shot off and had an exchange of words with another waiter. No thank you/ see you again/ enjoy your holiday... We felt this place lacked customer service. We left feeling disappointed.

I had the most delicious pizza since my last visit to Neapel. that was so nice. it is hard to find here an open restaurant that takes away. the prices are reasonable and the pizza is authentic. in any case recommend.

We found this restaurant on Find Me Gluten Free App. It had a good rating and was comfortable after a day of travel, so we thought we would try. I was initially a little nervous because I wasn't sure that the staff really understood what I was talking about when I asked for celiac-friendly gluten-free pizza. But they came to our table with the frozen crust they use for gluten-free pizza and showed me how to use a film pan to cook it. I ordered the Medina tips and the pizza was delicious. The taste was very unique and the quality of the ingredients was very good. They could have cooked the crust a little longer because it tasted better on the parts where it was cooked more than on the parts that were cooked less. My husband had pizza with a regular crust and was very impressed with it. Staff tried to meet my kelian dietary needs. And as I have not become sick, I give them two thumbs up! But the experience as a whole was only average. Nothing to write home.

Best gluten-free pizza I ever had! The staff was very friendly and accommodating. (I'm not a celiac)