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Bidrage med feedbackWhat a place! Friendly and polite even though they were busy all the time. We were served and assisted even though we didn’t have a reservation. Food was excellent. Great quality. We ordered sea bream and pork fillet with baked potatoes! Sea bream especially was melting in your mouth and served in a unique way with mashed peas. Highly recommended place!
Very nice welcoming and staff. The dishes were all very good. I don't eat tarama and here... I really really liked it! Unbelievable ; My friend also said it was very well done and delicious. The atmosphere was also quite nice. I would recommend this restaurant for the dishes and fair price as well as nice staff.
Aegean cuisine, with a nice selection of fish, salads and wines. We enjoyed every dish, but loved the tuna steak and sea bass fillet. The service was impeccable and staff very friendly. Recommended
We were looking for a restaurant in Naousa and happened to pass by Kapari. The outdoor area is very cute and lovingly and therefore we decided to ask for a table. As it turned out later, we were lucky to get a table. Later there was a queue and without a reservation people hardly got a table. We were warmly hosted by the staff from the beginning. Our meal was outstanding. We had chicken and sea bass. The fish in particular was phenomenal. At the end we got a homemade liqueur on the house. The only negative was that the portions were a bit small for the price. Although we would recommend to visit the restaurant!
Had an excellent meal here. The service is very friendly and relaxed, despite the higher end food. Greek tuna steak was juicy and so tender. The yellow split pea dip was super smooth and perfect with the caper topping, and the stuffed vine leaves were delicious. Lamb shank main was incredible super tasty and served with delicious chargrilled vegetables. It isn't cheap but a wonderful setting and fantastic food.
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