Vincenzo - Nantes

A perfectly cooked, mellow and tasty paste. A good diversity of choices without being too wide to suit everyone without spoiling quality. Thanks to Mathys for listening and warm service with a hint of humor! Pizzas being too appetizing we couldn't wait before tasting, the photos attest x)

A well-stocked Filetto pizza with a dough neither too thin nor too thick. The chocolate mousse is also very good. The atmosphere of the restaurant is great: Italian music makes us travel! The price is a little high but go on, you're going to enjoy yourself!

The migliore pizza napoletana di Nantes! After having tasted Graziella pizza, we tested Margherita e la salsicce e friarielli at Vincenzo.The pizza dough is very good, as in Naples, but I hope to find friarielli instead of broccoli next time;

Pizzas are delicious! Nice welcome. The restaurant is very beautiful but the tables a little too close, a shame.

A pizzeria offering pizzas of uncommon quality. The pizza dough is fine, cooked as well, the filling is provided and especially these are delicious. Vincenzo has nothing to envy at the pizzerias in Italy. Special mention for welcoming and smiling staff we have even been entitled to pizzaiolo voices at the rhythm of music accompanying the restaurant's meal.