Restaurant-Bistrot nantais Lulu la Nantaise

My spouse and I sat at a terrace table under a high-sale a little precipitously because the rain began to arrive, the boss came to us shouting like bad things because we don't have to install ourselves without pretexting not to be at the bar at his home! I then apologise politely to him that we regret not having been to see him to ask him for permission to sit at this table, this one not accepting my politeness by giving us a layer making us understand that he is the leader and that he is the one who commands here and not the clientele! He gives us good with bad cards, we wait for several minutes, after 20 minutes of waiting and seeing that the boss decides to ignore us and take the orders of the tables around us to arrive well after us, we decide to leave so without order leaving this rude boss and preferring not to give my money to this kind of annoying.

Restaurant very well placed, in front of the castle, royal! perfect welcome, very smiling and warm. for food it was good but without more, the dishes are well composed but too expensive compared to the final result. big black point waiting, we waited at least 35min between each dishes. holiday period at the same time it gets understood but good we spent the evening waiting.I still recommend.

This little bistro was advised by regulars. The welcome of the boss is perfect, and we can have lunch quickly, thanks to the reduced card. products are fresh, and prepared dishes are very good. the value for money is also excellent. However, it is a small restaurant, so it is better to go early or book!

The kitchen has a reputation for being delicious and is probably seen from the menu of this day (short foam at the haddock, bo bun black place), but the welcome made me flee, I preferred to leave the restaurant after 10 minutes to ask me what I was doing there. I'm not a regular (but it takes a very first time), it was the first time and I was pretty excited yet. like the feeling that if you're not a regular or you don't look, you don't want to. But I'm far from being the unpleasant client, it's all the opposite. I wanted to write my comment in mp on facebook but impossible to send you a message.

Reception that sometimes seems a little cold, thinking about booking lunch formulas are usually of good quality