Mauricette - Nantes

Effective and roborative. A great discovery that this brewery opens today. A well copied fish n chips with a green sauce made of fish house paned in a tempura way, well cooked fries, fresh and scary green salad. The dessert is a cake with a soft pistachio, very tasteful. At noon crowded terrace but we are welcomed without chichis, served pronto suffered by charming waiters. Certainly given the innumerable customers a serious address.

Very medium kitchen, dishes are warm, the fresh restaurant room because the door is always wide open. The benefits are glacial not vanilla ice but sorbet. The chocolate was not hot. The very expensive wine in glass is exaggeration. Anyway, I'm not coming back.

A friendly and respectful atmosphere A tasty risotto with a very pleasant panais tip A gourmet herbal tea with a wide choice of good herbal teas and an absolutely delicious orange caramel vanilla cream! Thank you for this welcome

Brasserie district Viarme, Single card, correct dishes. Room a little away from the bar so customers are sometimes abandoned...

Evolution of tastes, behaviours, customs and customs... The time wants French restaurants to now offer burgers in dishes of the day... That was the case, at Mauricette, a name yet guaranteed 100 franchouillard; Not far from the table that had been given to me, this pavilion: “Food is good, wine is better”... When I entered, I chose a tuna tartar; too chechely seasoned, it had little taste when it is so tasty with addition of green lemon, anth, fresh coriander, chopsticks, sesame seeds, cucumber or ginger, etc.! The originality is that he was wearing a spoon of blood orange sorbet; too sweet sorbet, too salty tartare: marriage was missed – I would have imagined a sorbet with green lemon or green pepper... Follows the burger that arrived completely cold, cheese as well not melted. An accident happens... He allowed me to learn that it was not frozen meat. I was really compelled to “send it,” and when the server told me “the return!”, I could eat a hot burger whose chopped steak, requested bleeding, was quite correct, that is, infinitely superior to the McDonald’s overcooked soles. The share of fries, known as “house”, was copied and in good invoice, however that the few rocket leaves were all the less tasteful as they had not been seasoned. At Mauricette, several waitresses and servers officient and the client is thrown from one to another, which may lead him to repeat this or to ask again. In summary: a perfectable brewery in several respects.