Le Mont Liban - Nantes

It's a beautiful house, beautiful decoration. The map is simple, very good tartars that are the speciality of the house. Very good value quality price. Finally, a delicate and very friendly welcome. I went there twice, I'll be back.

Very good surprise that this small restaurant that does not pay a mine in the middle of Feydau Island. If its specialty is the tartars of the most original classic, the card also offers other choices, even for vegetarians. Meat is excellent. We are very welcome and the service is fast.

A setting of authenticity and kindness in the historic centre. This human-sized restaurant offers a small card with homemade products. There are for all tastes and tartars, speciality of the house, are available in several flavors. We recommend this restaurant to whom we have trusted several times without being disappointed for our pre-marital meal and some birthdays. Formula from 13,50 and EPD 20€

I went there on Friday night, it was a first. Just top the quality of their tartars is excellent. A friendly and welcoming couple, look forward to returning.

A good franquette restaurant in a chic and intimate setting. It offers quality cuisine, entirely made home. The entries are quite simple but the delicious dishes: a stomach burner for Asian tartare, really very scented in the mouth. The gambas skewer is very good. The desserts were also excellent, especially the shotamisu with the Breton palate and salt butter caramel. Nice address, the waitress is very nice.