Le Coq en Pate - Nantes

Review to lovers of real cuisine!!!! A first one for me I'm left without a voice!! Thanks to the team's cuisine Thanks to the team service Merci Margaux for your service beyond what you can imagine in a restaurant This hotel has a team !!!! It's your success.

It's a brewery! The atmosphere, noise, the press are also at the meeting of the Brewery kitchen. That's pretty good. You better book if you don't want to be on the terrace.

For all foreigners I strongly advise you. Everything is there: an atmosphere, impeccable service, and above all we eat well. We took a dick of wine. A pleasure with a bottle of Brouilly and we finished with the cheese tray. A big thank you to the waitress for her contact and especially her advice. Thank you for this good time in your restaurant. I add: thank you for the Monaco you served us. I haven't been drunk for 10 years!

Great Nantaise Brewery! He accepted us on a Friday night (7 people) at 10:00. Ambiance and nice setting. Meat and poisons cooked in a simple way but it's very good. The wine **** is delicious. To redo without hesitation.

Oh the beautiful brewery!! A warm place, a flawless team, a map to taste everything, tasty dishes that call for resight. The name is not only promising because you will actually be there as a dough ****.