Le Bouche a Oreille - Nantes

Restaurant well located. typed lyonnais cap in agreement with the dishes offered. kitchen more than suitable. presence of tourists and .d. accustomed what is rather good sign. efficient and effective service. a small flat on the touch tables.

Come this family lunch at 1 pm, we were drawn by a slate allevious, and the thumbnails "small futé", "the robber" and "gault and vintage." once installed the waitress came to take our order, during this one she informs us that on one of the two dishes present on the slate, they only have 2 (while one could otherwise) of the The meal was going on, we had to order a glass of wine, but we never saw the color. Finally, the dessert arrives and there the waitress informs us that the order dessert was no longer available, go back to the kitchen and proposes us 2 ice balls to replace the chocolate pear flake, which we accepted even if it was not of equal value, and it serves us 2 poor balls in a glass without decor (chantilly or coulis) which could have made the coup of the unavailability of the leaf. So we told the waitress that it wasn't very professional this one left and is no longer coming in front of us. In summary: a suitable lunch (not counting the fries that are barley with oil and for the carbonized half), a very disappointing dish availability with lack of communication kitchen-salle and the quality of service of the waitress that was not at the rendezvous (this one looked agacious by the room or the kitchen. ps: a small smile is always appreciable. )

I hesitated to put three but I opted for four. There was a lot of fat in the ankle but the waitress and waitress were very nice. We had a very good time and we had to offer the digestive. A good time with friends.

Last night's Friday night, we wanted to go to dinner. That was hard. A lot of restaurants are closed. And a lot of them are reserved. We got a tip from a full restaurant to eat here. My friend had the duck and he really liked it. I had a hamburger that was very dry and without taste. Anyway, I'm curing four stars with my two stars and coming out on 3. On the service was fantastic! Run their legs out of their system with personal touch!

Surprising answer from the manager, to whom one notices that his calf liver does not have any, which admits that we are right but that the customers in any way know nothing about it...I find it very amazing, from a restaurant stamped "maître restaurateur", especially since his foie gras with extra charge (4 euros!) does not break, either, three legs to a duck. and even if the craftsmanship is really excellent, the services of this establishment are very uneven. After three successive visits, I will now pass my way ...