L'Anatolie - Nantes

We've been in the habit for several years to come to eat. He even became my favorite restaurant in Nantes. Good welcome, very good dishes!! Even if we no longer live nearby, we are happy to return to Nantes to eat and make it discover to our children!!! I recommend this restaurant. And especially the Iskender Kebab dish, it's my cute little sin with a fries dish!

Chef always smiling and welcoming even at the end of the hours what is very pleasant. For food, meat is home and is very tasted, you really feel the lamb and the texture is pleasant in the mouth. The sauces are also homemade that makes all the difference with a classic kebab. The bread is rather good and the rest of the crudities is fresh. So nothing to say about the quality of the welcome as on the quality of the products (having been there several times) and this for a more than reasonable price. So I highly recommend this kebab!

As a student, I tested a lot of kebabs. This one is simply the best in my opinion! meat, bread, garnish, fries, homemade white sauce, everything is delicious, you immediately feel the difference with other establishments, even the very good.

Great Kebab! The manager is a sacred mediator who knows how to treat his clients with brio and a square team! Kebab to eat in the direction of length because cruelty and meat are not evenly distributed.

This establishment clearly does not have the rating it deserves. It's the only kebab I found in Nantes that makes his home pin. This feels about the taste of meat that I think is much better than all industrial pins. All for a price that is aligned with that of other kebabs (6 euros kebab fries and 7 euros with drink in addition). If the bread was up to the meat, it would be the perfect kebab but I understand that it is only difficult to do by keeping their current price