La Cantine D'Albert - Nantes

Little choice on the map, but original flat, simple and good!service at the counter type coffee maker, a lot of people at noon.

I had the opportunity to have lunch and it was a good time. The products are healthy, it's homemade and it's good, really. a large plate composed of a soup (hot or cold) of a salted pie, a crudity and a dessert or the dish of the day (for me a green curry of merlu) with a crudity and dessert, all for 9,90€. good, cheap and fast a good address for the lunch break. to hold.

I enjoyed the concept. a balanced menu at 9€50 with dessert.Local and fresh products.

Formulas with gourmet salted pies, soups, hot dish, dessert verrines (panna cotta, rice or milk eggs), crumbles or pies. All generally organic, local and seasonal.With smile and a true sense of welcome. A Scandinavian design and a brand new heated veranda to improve the capacity to welcome.Super for hot, good, fast and well (and we can also linger a little...)

Very good cuisine, healthy and refined.Plats often spicy. Only small flats, sometimes a little fair, the renewal (to eat there every day we wash up a little), the opening hours: does not open until noon and if we arrive at 1pm there is often nothing.