Yamamotoya - Nagoya

This is famous local cuisine of Nagoya. And it seems that there are many regular customers in this restaurant. As Korean, miso is a familiar taste with thejang. It's like Denjan suop. It was interesting to have this traditional Eudong, but I wouldn't have this Eudong again. I would rather donkotsu ram

Delicious miso nikomi udon! Served in a boiling tone pot, with thick Udon noodles. Has a vegetarian option (the simple, ask without fish and foreigners friendly, and the staff is really friendly:

Udon was chewing, but not much meat. Remember to manage expectations and focus on Udon and Breast. Otherwise a delicious meal and great experience.

Hidden in a tiny shop, with an unremarkable green door mat you will find this wonderful noodle shop. The broth is hearty and salty, the noodles are thick and chewy, the service is attentive; all in we had a wonderful time. The staff first made sure we had no allergies to the buckwheat used for the noodles. Once seated there was an English description of how to eat the noodles and how to use the unique spice shakers. We also got pantomimed instructions from the staff. The noodles arrived still boiling in their pots. Definitely a hidden gem.

Very authentic Nagoya style udon in miso soup. The texture of the udon is hard which is different than those commonly known but the taste is good.