Kaizuiji - Nagoya

This restaurant offers a seasonal tasting menu. They also offer takeout options. It was a truly amazing experience, with all the food made from scratch. The authentic sesame tofu was the best I've ever had. The owner and chef used to be a temple priest, where he learned to cook the Shijinryōji cuisine.

I had a wonderful dining experience at this restaurant. Their seasonal menu is fantastic and they offer takeout options upon request. The food is all made from scratch, and I particularly enjoyed their authentic Temple Gomadohfu (sesame tofu) - it was the best I've ever had. The owner and chef used to be a temple priest, where he learned to cook the Shijinryoji cuisine.

This restaurant offers a delicious multi-course menu with a focus on plant-based cuisine. It is recommended to make a reservation before visiting and enjoy the Shojin course. The friendly atmosphere and laughter made it a great experience. I will definitely be returning!

ビーガンコースメニュー. ホストは、植物が繁殖仏教であります. Gleat 食品 Buut Recommend ブーケ で Advans Off Visito. NguluiはLittreのdifficultです。 結婚式の記念日に家族がいた。 コースで楽しむことができます。 ベジタリアンの居住者は何ですか? 店主の面白くて面白い話も聴くことができます。 温かい歓迎の雰囲気の中で、笑い声をあげました。 行くつもりです!