The Sweet Spot - Muskegon

My daughter and I stopped by this restaurant on Friday after visiting the library. We decided to try the red velvet and chocolate cake. Both desserts were delicious and had a unique flavor. While I am not a big fan of red velvet cake, my daughter loves it. Surprisingly, this time she preferred the chocolate cake over the red velvet, and I found the red velvet to be exceptionally tasty. Both cakes were very rich, and I regret not buying an extra piece to take home. Thank you for the delightful treats.

This restaurant is extremely delicious. The food is prepared by students studying baking and pastry arts at the Culinary Institute of Michigan, which makes the prices very affordable for the quality of food you receive.

I had a pleasant experience at this restaurant with excellent service. I understand that the food is prepared by students, so the quality may vary. However, I was disappointed that my cheesecake was very dry, even the cheese part, and my cherry turnover was not up to par.

I dragged my daughter and my son after hours last night and they were closed. extremely difficult to support local businesses if their winter joe’s are not updated.

I enjoy that the business is ran mostly by the students at the college who are learning drink crafting and customer service through work study. I also appreciate how The Sweet Spot takes time to create new drink flavors/ menus during the different seasons and holidays for us to enjoy!