Leah's Italian - Muskego

Absolutely horrible! Worst food ever let alone Italian. I have had better frozen grocery store lasagna. Chicken parmesan was tough and grizzly and fatty. Breaded appetizers were shake out of box. All breading that was falling off. Garlic bread was salty and hard. $42.00 worth of food and we put it all in the garbage. There was nothing Italian about this food. I don't know how this place is still in Business.

The service was excellent and quick. The food was a bit of a mixed bag - three of us ordered the chicken alfredo with broccoli and found that it was lacking in broccoli and the chicken was chewy with inconsistent texture. Hopefully, it will be better next time. We look forward to visiting again.

Every time we visit Wisconsin, we make sure to stop by this restaurant. My go-to dish is the lasagna, it's my favorite!

If I could rate this restaurant 0 stars I would. We wanted to check out a new local restaurant and were already cautious due to reading the consistent low ratings. When we walked in around 8pm, the restaurant was empty and we were the only customers. The vibe seemed to be exactly opposite from an Italian restaurant; there were two TV’s showing college baseball and wresting, the music playing seemed to be from someone’s poorly made Spotify playlist with primarily 80’s music, and the seating setup looked like an old Chinese buffet. There seemed to be only two people working in the entire restaurant, the server and the cook. The server didn’t appear enthusiastic to work there and was mostly on her phone or hovering nearby our table to listen to our conversation. We first ordered the garlic bread which was rock hard, covered in a pool of oil in a basket, and was layered with strong garlic salt on the top of the greasy cheese. We had to stop eating it due to the grease and thought I was going to chip a tooth. The minestrone soup was watery and bland, I swear they took it out of a can since we heard a microwave ding just before they served it to us. We even tried to soak our garlic bread in the soup in hopes of it being edible but it wasn’t. The salad looked like it was thrown onto a plate and had chunks of cheese ripped apart on top, was hesitant to eat this and didn’t want e-coli poisoning since the salad looked dirty and chose to set it aside. As we we eating our appetizers, another lovely couple walked in around 8:20 to dine inside but was rudely walked out by our server and cut them off stating the “kitchen was now closed” even though the restaurant was open till 9 and there was no mention of this on their website that their kitchen closes earlier…. Just poor management and lazy service, the workers I’m sure just didn’t want to stay any longer which is some of the worst customer service I’ve seen in this area. The original “meat” lasagna and manicotti were absolutely horrible, a chef boyardee dinner is probably better quality than what we had. The lasagna had no ricotta or any cheese in the middle and was just two thin noodles with sauce and a 2 inch layer of mozzarella cheese ontop that was stuck to the pan and couldn’t even eat. They were served in 80’s mismatched Corningware dishes that came straight from the oven which was molten lava and bubbling on our table. We had to wait 30 minutes with it sitting on our table before it was safe to eat, and by that point it was almost 9 and it felt like they were rushing us out. Our bill came out to $55 dollars and the food was extremely over priced and poorly made. We love to support local businesses near the area but unfortunately we will not be coming back here at all. I’m surprised this place is still open to be honest.

Service was too slow. We waited over an hour for our food