North East Kitchen - Muscat

North East Kitchen Do you want to try pork first time last time or infinite time. This is the dead joint. Any dishes with pork makes you beg for pig. Pork Ribs Pork thigh The pork fat, square cut, with halwa stiffness, border with little bit of meat. When you bite, it dissolves seamlessly. Beware of your weight and wallet. A typical Korean based dishes sorted out in a lick smack way! Tangsuyuk Fried pork with less oil, dipped in pumkin mashed up up up gravy, with light tint of salt, immersed with Pineapple, Apple, and pears. I never ate a gravy as starter.. This dish makes me! forces me! and begged me! to dot that Orirose A Korean duck, minced loly loly pieces, a small burner flames in our table, frying duck pieces on its own fat, making aromatic with mustard sauce. Its really new to Tamil tongue. I am damn sure this is one among the authentic small restaurant on recent times.

It was a bliss to escape into this small place and enjoy the traditional north east food and korean food in the midst of chennai.

An awesome experience.......in chennai....love to have pork in a traditional style.....A good hospitality....and service.....If i visit Chennai next tym i will surely want to go......to dis.....Friends do come and have a flavour of Northeast......�Yummy

This is the perfect place for us remain us how 'MOM ' cooked food at home and m proud of being north-east... Credit goes to northeast kitchen. Even thought we are in chennai but by coming at your place we feel like coming home sweet home...

Must visit! to discover the flavor of ethnic cuisines of Northeast