Vila De Muros

We ate two people. We ordered a starter, a main course and a dessert. The grilled clams were very good. They tasted like wood fire, were a filling size, and had no grit. The turbot was to share between two people. On the menu it says that you have to ask for the price per kg, an important fact if you want to eat a fresh fish of the day or a T-bone steak since the weight and price vary every day. The fish was very tasty, it was on point and it was baked in oil. It comes accompanied with potatoes and cooked vegetables. The cheesecake was very good, homemade and baked. Good treatment of the staff although they try to sell you the most expensive. The waits between dishes are somewhat long. The food was very good but the prices were high. Service: Dine in Meal type: Lunch Price per person: €90–100 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Tarta de Queso Al Horno, Rodaballo

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Tarta de Queso Al Horno

We visited Vila de Muros on the recommendation of a local, a detail that always points towards an authentic find. Although not directly on the bustling port, its more secluded location is indicative of a less touristy approach, something I personally appreciate. The interior of the restaurant, located on the top floor, evokes a classic air, with furniture and tables that suggest formal meetings and special occasions. Although I personally favor more contemporary and relaxed settings, it is clear that each restaurant has its own personality. As for the service, it was impeccable. The waiter, in addition to being extremely attentive, demonstrated commercial skills by stating that we were in the best restaurant in Muros, although, yes, with somewhat high prices. Following his suggestions, we tasted soft and tasty seafood croquettes, squid sautéed with vegetables that reflected freshness and culinary technique, and beef tenderloin. Although the sirloin had the correct cooking point, we found it somewhat dry, perhaps being the only dish that did not meet our expectations. One detail to highlight: when ordering a glass of Mencía, the waiter, with a cunning smile, served us half a bottle, assuring that he would only charge for two glasses. Finally, I couldn't resist and finished the bottle. With a final bill of 88 euros, Vila de Muros is a worthwhile dining experience for those looking for quality and a local touch in Muros. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 5 Atmosphere: 4 Parking space: Plenty of parking Parking options Free parking lot

I had dinner while on the Camino de Santiago. I first ordered a caña, then the cocido out of the menu, which came with a selection of many meat types, including potatoes and spinach. A glass of red wine rioja, and a caldo to end up dinner. And a dessert. All with a bill of 30€. Happy tummy happy customer.

Had two amazing meals there. Served by Jacobo, these were unforgettable experiences. Even though their main focus is meat; the seafood was excellent: locally farmed, very fresh, high quality preparation. I had fish, octopus and seafood; all washed down with local wines. The desserts, to die for. Overall it was a blast. Highly recommended for anyone stopping at Muros.