Wirtshaus Zum Beinhofer

For many years the inn “Zum Beinhofer” was in Sleeping Beauty. Now it has come back to life. Time for a test dinner. Lack of fence and curb edge, everyone somehow parks at the property boundary. We were lucky to have a gap right in front of us. I have no idea how old the house is, but it looks old. When you enter, you will be in a small hallway, on the left is the larger guest room, on the right the smaller one can find the counter and the kitchen. A young service girl greeted us, and after we had reserved, she looked after. A short getuschel with an approximately equal colleague, then it led us into the smaller guest room. He told us that our table would be free and if we could wait a moment at another table until then. You're welcome. Hardly we sat, we also stood before us ratz-fatz two glasses of Vertrösterli champagne. This leaves a positive impression. The room is simple but quite furnished with charm. The colour is grey, with a touch in the bung blue. A eye-catcher is the beautiful buffet where the bread is freshly cut, and the old parquet floor. We didn't have to wait long, so we could switch to our table. The young man brought us the menus and informed us about the daily dishes. And just a few words to the waiter; I appreciate it at the beginning of 20, but in dealing with the guests, some old rabbit could cut off a thick slice from him. Without if and but 5 stars for this service. I had counted with a typical host house map and was quite surprised that it wasn't. In addition to pork roasts and Roulade, vegetarian and even vegan food also lured. As so often the curiosity prevailed, and instead of my beloved pancake soup I ordered a vegan carrot ginger chocolate soup € 4.80), and at the main course the baked carp with potato salad, with which I had loved, drew the shorter to Falafel with herbal sour cream and raw food € 8.90). Sweetheart was pleased with a calfstop with horseradish, root vegetables and potatoes € 14.80). To drink a soot 0.5 l. 3,10) and an Aloha Hollerlimo 0.33 l. € 2,80) First we had a greeting from the kitchen: house smoked renks on self-baked peasant bread. The bids convinced on the whole and made desire for more. And the “more” then found itself in my soup. Actually, I don't like it when soups are quite thick, but this smooth consistency was just irresistible. The individual ingredients found themselves clearly defined tastefully. Above all, a self-baked spicy chip throned. Even my sweetheart, who has nix on his hat with vegan food, was able to draw a praise when I had him taste. That's how it can go, I thought. And was not disappointed. The Falafel balls were very crispy and hot, the filling of church mobs and lenses fine and harmonious. The only manko missing the salt. I helped him generously. What I liked especially well was that the vegetables, consisting of cauliflower, Red Bete yes, that also gives it homemade and not from the glass) and zucchini was blanched and not raw. This made it much more pleasant to eat. The salad was fresh and marinated with a light vinaigrette. The herbal cream was refreshing and fits perfectly with the balls. Sweetheart assured me that the table tip was on the tongue, and our attentive waiter offered to bring extra broth. Pleasantly saturated, we wanted to finish the beautiful evening with something sweet. The selection of desserts is small but fine. For Schatzl a homemade apple strudel with vanilla sauce € 5,80) and for me pot dumplings with forest beer confit € 6,80). And an espresso € 2.10) and once as macchiato € 2.20). With apple strudel you can hunt me, which I didn't try what sweetheart was right), but the vanilla sauce. She resembled a fluffy cream and tasted excellent. It was refined with pistachio fragments. If I have anything to criticize on my dessert, the misleading name. They weren't dumplings, they were cams. Wonderfully light and airy, freshly pierced and steaming hot, the slightly acidic quark note still well recognizable, wonderfully replayed by the sweetness of the mummy balls. To this end, the cold compote, also padded with pistachios. Big movie! While I find the prices as more as appropriate, the espresso does not fall under bargains. On the other hand, it was of excellent quality and came with a small glass of water. I'll push an eye and let 5 stars pass through the PLV. To the toilets you have to cross the other larger guest room. Otherwise, I have always mentioned whether these were clean and well maintained. They are). However, I have never been observed by Elisabeth II. This is a small portrait in the toilet cabin. It's kind of weird as she looks smiling at you... Conclusion: What an enrichment for Murnau! It doesn't happen often, but here I was really excited. And once the beer garden is opened, I already know where to meet very often in the future. Right now is Monday and Tuesday rest day. However, it is discussed to open on Mondays because so many locals have already closed in Murnau.