Tilbagemelding
Bidrage med feedbackIf you want to have dinner with traditional Sardinian dishes, this is the place for you and does not fear comparisons. We were also guests in the rooms; in the evening the outside guests dinner with a fixed menu, consisting of appetizers, first (with strictly homemade pasta, all delicious), second, fruit (watermelon) and sweet. all ingredients are at zero km and almost all products in the farm. the pork is exceptional: I ate it sometimes in Sardinian, but so good and tender I never tried it. excellent red wine produced by them with cannonau grapes and served fresh; white is a vermentino produced by the winery of castiadas a few km away. for those with small children, annexed to the area where you have lunch there is a play space. The cherry on the cake are the kindness and welcome of the whole family: from Victorian to the Alexandrian husband, to his son gabriele with his wife tania.
Food of excellent quality abounded , typical at km 0 owners/ managers are passionate and kind ... feel pampered friendly place recommended